The Restaurant

Two Course Menu - £7

Lunch is served at 12:30pm, and needs to be ordered no later than 11am on the same day. 

It’s also possible to order lunches in advance on a monthly basis.  

To book, please contact us either by phone on  01483 420668 or by email to

16th - 20th March

Cottage pie served with swede and cabbage.
Poached pears and vanilla ice-cream.
Irish stew.
Irish apple cake.
Creamy cod, salmon and spinach pie served with carrots, peas and new potatoes.
Lemon panna-cotta.
Chicken and mushroom lattice served with roast potatoes, swede and broad beans.
Merengue nests filled with fresh cream and apricots.
Toad in the hole served with cauliflower cheese, green beans and mashed potatoes.
Apple and raspberry turnover and custard.

Our Cafe

Why not pop-in to our Cafe for morning coffee, tea and biscuits with fresh, homemade cakes and scones?