Two Course Menu - £7
Lunch is served at 12:30pm, and needs to be ordered no later than 11am on the same day.
It’s also possible to order lunches in advance on a monthly basis.
To book, please contact us either by phone on 01483 420668 or by email to firstname.lastname@example.org
16th - 20th March
Cottage pie served with swede and cabbage.
Poached pears and vanilla ice-cream.
Irish apple cake.
Creamy cod, salmon and spinach pie served with carrots, peas and new potatoes.
Chicken and mushroom lattice served with roast potatoes, swede and broad beans.
Merengue nests filled with fresh cream and apricots.
Toad in the hole served with cauliflower cheese, green beans and mashed potatoes.
Apple and raspberry turnover and custard.
Why not pop-in to our Cafe for morning coffee, tea and biscuits with fresh, homemade cakes and scones?